12CHE

Year 12 Chemistry

Subject Description

Teacher in Charge: Mr S. Sharma.

Year 12 Chemistry enables students to develop knowledge and a coherent understanding of the material world. It also encourages students to develop investigative skills and provides opportunities for students to develop the attitudes on which scientific investigation depend. The course also helps to develop students’ interest in and understanding of the knowledge and processes of Chemistry which form the basis of many future careers. It provides practical and theoretical experience for students who wish to pursue a future career in the Health Sciences/Engineering/Chemistry.  There are 3 internal standards that have a total credit value of 10 credits. There is two external standards that have a total credit value of 9 credits which will be assessed in the end of the year NCEA Level 2 External Exams. Overall there are 19 credits at Level 2, offered in this course.


Subject Overview

Term 1
CHEM AS2.1 (91910):Carry out a practical investigation into a substance present in a consumer product using quantitative analysis
CHEM AS2.7 (91167): Demonstrate understanding of oxidation-reduction

Term 2
CHEM AS2.4 (91164): Demonstrate understanding of bonding, structure, properties and energy changes.
CHEM AS2.3 (91963): Demonstrate understanding of the chemistry used in the development of a current technology.

Term 3
CHEM AS2.5(91165): Demonstrate understanding of the properties of selected organic compounds

Recommended Prior Learning

Year 11 (Level 1 Science) 

- AS 1.5 (90944): Demonstrate an understanding of the aspects of Acids and Bases

- C 1.1 (90930): Carry out a practical Chemistry investigation, with direction


Pathway

Career Pathways

Assessment Information

Assessment Methods

- Internal assessments are given after either a mock test or practice run
- External assessment involve of Term Two Mid Year Exam and Term Three Preliminary Exam
- Checkpoints as appropriate in weeks 3, 6 and 9 per term

CHEM AS2.1 (91910):Carry out a practical investigation into a substance present in a consumer product using quantitative analysis - 4 credits. Practical and Write Up

CHEM AS2.3 (91963): Demonstrate understanding of the chemistry used in the development of a current technology - 3 credits. Research and Report

CHEM AS2.7 (91167): Demonstrate understanding of oxidation-reduction - 3 credits. Practical and Write Up

CHEM AS2.4 (91164): Demonstrate understanding of bonding, structure, properties and energy changes - 5 credits. External exam

CHEM AS2.5(91165): Demonstrate understanding of the properties of selected organic compounds - 4 credits. External exam

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

This course is eligible for subject endorsement.

This course is approved for University Entrance.

Total Credits Available: 19 credits.
Externally Assessed Credits: 9 credits.
Internally Assessed Credits: 10 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91163 v2
NZQA Info
Chemistry 2.3 - Demonstrate understanding of the chemistry used in the development of a current technology
3
3
3
3
3
3
Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91164 v2
NZQA Info
Chemistry 2.4 - Demonstrate understanding of bonding, structure, properties and energy changes
5
5
5
5
Level: 2
Internal or External: External
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91165 v2
NZQA Info
Chemistry 2.5 - Demonstrate understanding of the properties of selected organic compounds
4
4
4
4
4
Level: 2
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91167 v2
NZQA Info
Chemistry 2.7 - Demonstrate understanding of oxidation-reduction
3
3
3
3
Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91910 v1
NZQA Info
Chemistry 2.1 - Carry out a practical investigation into a substance present in a consumer product using quantitative analysis
4
4
4
4
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 19
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Pathway Tags

Mining Engineer, Acupuncturist, Registered Nurse, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Paramedic, Anaesthetist, Anaesthetic Technician, Pathologist, Veterinary Nurse, Zoologist, Chemist, Marine Biologist, Medical Physicist, Microbiologist, Chemical Engineer, Biochemist, Biomedical Engineer, Biotechnologist, Metal Worker, Brewer, Mechanical Engineer, Dairy Processing Operator, Cardiac Physiologist, Physician, Surgeon, Midwife, Dental Assistant, Chemical Production Operator, Science Technician, Podiatrist, Chiropractor, Civil Engineer, Meteorologist, Medical Laboratory Scientist, Clinical Coder, Dental Technician, Community Karitane, Pharmacist, Conservator, Crop Farmer/Manager, Oral Health Therapist, Dentist, Medical Radiation Technologist, Diagnostic Radiologist, Dietitian, Forensic Scientist, General Practitioner, Gynaecologist/Obstetrician, Psychiatrist, Electronics Trades Worker, Geologist, Environmental Scientist, Energy/Carbon Auditor, Environmental Engineer, Environmental/Public Health Officer, Plastics Worker, Food Technologist, Forest Manager, Forestry Scientist, Pest Control Technician, Geophysicist, Health and Safety Adviser, Health Promoter, Naturopath, Veterinarian, Ship's Master, Medical Laboratory Technician, Occupational Therapist, Winemaker, Optometrist, Osteopath, Pulp and Paper Mill Operator, Physiotherapist, Plastics Technician, Tertiary Lecturer, Purchasing/Supply Officer, Production Manager, Radiation Oncologist, Speech-Language Therapist, Water/Wastewater Treatment Operator, Orchard Farmer/Manager, Ophthalmologist, Viticulturist,